Chicken Salad with Cranberries and Roasted Pecans
This is a particularly good chicken salad recipe. It tastes even better the second day.
1# cooked chicken breast, cubed. You can also use a whole rotisserie chicken from the grocery store. Just skin it first.
- 2 sticks celery, chopped
- 2 scallions, thinly sliced
- 1/2 cup pecans, toasted, roughly chopped
- 1/2 cup dried cranberries
- 3/4 cup mayo
- 1 tsp Worcestershire
- 1-1/2 tsp cider vinegar
- a little sugar
- salt and pepper
Combine all ingredients. Refrigerate for a while to combine flavors.