Best-Ever Banana Muffins

 

I had a recipe for Best-Ever Banana Bread in my recipe binder. I don’t know where it came from…probably one of the cooking magazines I subscribed to a one time. I had two bananas that were turning brown, so I decided to make Banana Muffins and I used the Bread recipe as a starting point…. I made a few changes… I used more walnuts.  They turned out great…super moist.

 

Preheat oven to 375 degrees.

 

2 ripe (fairly large) bananas, mashed

2 eggs

1-3/4 cups flour

1-1/2 cup sugar

1-1/2 cup roughly chopped walnuts (or more if you like…I used close to 2 cups)

1/4-cup plus 1 Tbsp half and half

1 tsp baking soda

1 tsp vanilla

1/2 tsp salt

Combine all ingredients and mix well.

 

Place paper muffin cups in a muffin pan. 

Fill cups about 3/4 full. 

Bake 15 minutes.

 

Remove muffins from pan and cool on a wire rack.

 

This recipe made 17 muffins.