Wednesday, October 26, 2016

Susan's Blue Cheese Coleslaw


This recipe was given to me by my good friend Susan Colwell...a true Southern girl. I've tried other recipes but this one is the best.

Blue Cheese Coleslaw

Dressing

Mix together:
1 cup mayonnaise
¼ cup Dijon mustard
2 T sugar
2 T apple cider vinegar


Slaw:

Toss ingredients in large bowl.  Then mix in dressing.

1 16-ounce bag shredded coleslaw
2 cups red seedless grapes, cut in half
½ cup shredded carrots
½ cup crumbled blue cheese
½ to ¾ cup coarsely chopped pecans

 Optional: salt and pepper



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