Wednesday, July 24, 2019

A Great Chicken Salad


Chicken Salad with Cranberries and Roasted Pecans

This is a particularly good chicken salad recipe. It tastes even better the second day.

1# cooked chicken breast, cubed. You can also use a whole rotisserie chicken from the grocery store. Just skin it first.
  • 2 sticks celery, chopped
  • 2 scallions, thinly sliced
  • 1/2 cup pecans, toasted, roughly chopped
  • 1/2 cup dried cranberries
  • 3/4 cup mayo
  • 1 tsp Worcestershire
  • 1-1/2 tsp cider vinegar
  • a little sugar
  • salt and pepper

Combine all ingredients. Refrigerate for a while to combine flavors.

No comments:

Post a Comment